| 1 barspoon | Orange marmalade |
| 1 fl oz | Hayman's London Dry Gin |
| 1/6 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Fiol Extra Dry Prosecco |
Garnish: Orange zest twist
Serve in a Coupe glass
STIR marmalade with gin, bitter liqueur and lemon juice in base of shaker to dissolve the marmalade. SHAKE with ice and fine strain into chilled glass. TOP with sparkling wine.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a drink originally named Breakfast in Milan by Dawid Steenkamp at Jamie Oliver's Barbecoa in London, England, and inspired by the Negroni and Salvatore's Breakfast Martini.
A fruity but dry aperitif drink served 'up' but with a splash of prosecco sparkle.
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20 best Marmalade, preserves & conserves cocktails
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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